**Please Note: The CO2Meter offices will be closed for the Memorial Day Holiday beginning at 5:00PM EDT Friday, May 27, 2022. All operations will reopen Tuesday, May 31 at 8:30AM EDT. Orders placed after 11:00 am et. May 27 will be fulfilled on Tuesday, May 31.**

Wineries

Food

Our CO2 safety monitors are designed to protect workers in wineries from exposure to high levels of Carbon Dioxide (CO2).

Because CO2 is heavier than air, it tends to sink to the bottom of the floor forming potential hazardous gas that can displace oxygen (O2) for workers. For those working in wineries, the presence of CO2 is significant especially during the fermentation process where carbon dioxide is generated.

Although many CO2 tanks are located indoors, carbon dioxide can escape and collect in enclosed indoor areas and pose a safety hazard for the establishment, workers, and customers without proper CO2 safety monitoring.

    Contact a CO2Meter Specialist

    Dangers of CO2 in Wineries

    While there are many potential safety hazards when it comes to the winemaking business, one area to not overlook is the potential of overexposure to carbon dioxide (CO2) gas. Main hazard areas of a winery where CO2 levels can become dangerous include fermentation rooms, cellars, CO2 storage tanks, and beverage dispensing areas.

    Benefits of Using CO2 Monitors for Wineries

    1. Gain adequate indication to ensure ventilation and fresh air during fermentation
    2. Give your workers peace of mind and mitigate CO2 overexposure and injury
    3. Monitor for elevated levels of CO2 concentrations before allowing customer entry

    "Easy to install, easy to set up, and easy calibration - just what I was looking for."

    - Phillip Farrar
    Water Plant Superintendent

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