Carbon dioxide monitoring and control products for:

  • Growing - Supplemental 0-2% CO2 monitor and control in the for indoor gardening to commercial greenhouses. Used especially for seedlings, flowers and mushrooms where growing times can be cut by up to 30%.

  • Storage - Controlled atmospheric storage (CAS or CAP) using 0-2% CO2 levels for controlled ripening of fruits, berries (suppression of ethylene and O2), and for insect, rodent and mold control in grain silos.

  • Transport - Monitor levels of ethylene, 0-2% carbon dioxide, oxygen, temperature and humidity for verification of proper storage practices during fruit and vegetable transportation.