Restaurants & Food

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Have you been visited by a Fire Marshal or Inspector and been told to install a device to monitor for CO2 safety? Need to meet NBIC, NFPA, IFC, or OSHA regulations?

Here's what you need to protect your employees, your business, and your customers.

1. If you need to meet local fire codes - you'll need a CO2 storage monitor with audible and visual alarm and a relay to control a fan. Our CO2 Storage Safety Alarm with OSHA, TWA, and optional external strobe lights meet these codes.

Regulations are different in every state. Contact us to discuss your application or Learn More on CO2 Compliance and Codes.

2. Spot check for leaks or high CO2 levels - leaks occur at the most inopportune times.  Finding a leak quickly can save you thousands of dollars in lost gas and may even save lives. Spot check CO2 lines after line cleaning as the disturbance in the line and removal of build-up often create leaks. For example, our CO2 Leak Detector gives you the ability to find leaks with pinpoint accuracy.

3. If you have multiple CO2 areas - for those establishments who have multiple CO2 usage points, a more robust system like the CO2 Multi-Sensor System is ideal. If you also have areas such as keg coolers or are in a jurisdiction with more stringent requirements; this device meets ALL state codes. 

4. Personal Safety - monitors are designed for employees who work in enclosed areas where carbon dioxide buildup may cause personal harm. Our SAN-10 Personal 5% CO2 Safety Monitor features a man-down alarm that is triggered when an employee fall occurs.

What are the OSHA requirements for CO2?