eBook: The Facility Manager's Guide to Gas Detection Safety in the Workplace
The "Facility Manager's Guide to Gas Detection Safety in the Workplace", was written to deliver key insights about understanding gases in restaurants, hospitality, and beverage industries. We discuss the importance of gas detection monitoring and the proper steps to protect your employees, customers, and establishment when it comes to hazardous gases.
In this eBook you will learn:
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The History of Gas Detection in Restaurant Industries
- Understanding Food and Beverage Grade Gases
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Food and Beverage Grade Quality Guidelines
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The Importance of Gas Detection Safety
- Workplace Hazard Points and Locations
- Industry Codes & Workplace Safety Regulations
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Industry Standards and Regulations
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How to Choose the Right Gas Detection Safety Monitor
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How to Spec in a CO2 Safety System in Your Facility
- FREE Download: Facility Gas Safety Checklist
- and More
