News — Restaurants

Franchise uses CO2Meter Safety Alarms

Franchise uses CO2Meter Safety Alarms
We interview a restaurant chain owner that uses CO2Meter safety monitors to protect employees and customers.

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Ensuring Occupant Safety in Your Restaurant Post-Pandemic

Ensuring Occupant Safety in Your Restaurant Post-Pandemic

As restaurants reopen, here are some tips to help win back customers and attract new staff by showing a commitment to their safety.

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Prevent CO2 Injuries from Occurring in your Business

Prevent CO2 Injuries from Occurring in your Business
Discover how to prevent and mitigate the risk of potential CO2 injuries from occurring in your establishment; with proper safety monitoring and protection for your employees and customers. 

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