Carbon dioxide monitoring and control products for:
Growing - Supplemental 0-2% CO2 monitor and control in the for indoor
gardening to commercial greenhouses. Used especially for seedlings,
flowers and mushrooms where growing times can be cut by up to 30%.
Storage - Controlled atmospheric storage (CAS or CAP) using 0-2% CO2 levels for
controlled ripening of fruits, berries (suppression of ethylene and O2),
and for insect, rodent and mold control in grain silos.
Transport - Monitor levels of ethylene, 0-2% carbon dioxide,
oxygen, temperature and humidity for verification of proper storage
practices during fruit and vegetable transportation.